Angélica Renée Euán Canché
Operations Coordinator
Holds a Bachelor’s degree in Political Science and Public Administration and a Master’s degree in Sustainable Regional Development. She worked for more than 8 years on socio-environmental awareness projects with diverse communities, promoting positive changes in environmental care and the construction of a more equitable and supportive future.At Rootopia, Angélica coordinates the company’s operations with a strong commitment to sustainability. Her purpose is to ensure that every decision and process within the brand contributes to a conscious lifestyle, oriented toward collective well-being.
What We’re All About
At Rootopia, we believe that food should be simple, powerful, and easy to understand. We keep it real, no more than five natural ingredients per product, zero added sugars, and no weird preservatives or additives and no GMOs. Just clean, functional foods that are backed by science and actually do something good for your body.
We're here to take the stress out of healthy eating. No gimmicks, no confusing labels, just real food that has a real taste and makes you feel even better. We’re just getting started, but our goal is to build a community where wellness is clear, accessible, and rooted in purpose. Thanks for being here!
Ivanna Neri, Founder & Owner